Linda J. Amendt



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Cookbooks

Canning
175 Best Jams, Jellies, Marmalades & Other Soft Spreads
A new and exciting collection of flavor-packed soft spread recipes with detailed canning instruction chapters. (304 pages)
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & More
Home canning expert and top fair competitor Linda J. Amendt shares her secrets to succesful home canning. (368 pages)
Cookies
The Complete Cookie Cookbook
Coming Fall 2009! A wonderful collection of 300 recipes for all manner of delectable flavor-packed cookies.



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