Cookbooks

400 Sensational Cookies
The home-bakers ultimate cookie cookbook with 400 delicious, flavor-packed recipes ranging from drop cookies, bars and brownies to biscotti, shortbreads and extra-special cookies. Extensive chapters on ingredients, equipment and techniques reveal the secrets to baking great cookies.

175 Best Jams, Jellies, Marmalades & Other Soft Spreads
For home canners looking to expand their repertoire beyond basic jams and jellies and traditional flavors, this new cookbook is a real treasure. With 175 exciting recipes and detailed step-by-step instructions, it's perfect for beginning canners, too.

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & More
This comprehensive home canning cookbook covers everything from jams, fruit and vegetables to pickles, vinegars and sauces. Providing nearly 300 high-quality recipes, detailed canning instructions and insider tips to success, this compendium is written for both novice and experienced home canners.


Copyright © 2010 Linda J. Amendt
All rights reserved

Cookbooks

Cookies
400 Sensational Cookies
A wonderful collection of 400 recipes for all manner of delectable flavor-packed cookies, bars and squares. (576 pages)
Canning
175 Best Jams, Jellies, Marmalades & Other Soft Spreads
A new and exciting collection of flavor-packed soft spread recipes with detailed canning instruction chapters. (304 pages)
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & More
Home canning expert and top fair competitor Linda J. Amendt shares her secrets to succesful home canning. (368 pages)